Baking Beginners

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One of my many interests and hobbies in life is baking. It is something that I have loved doing since before I can even remember. Spending time with my grandmother in the kitchen as a child making cakes, cookies, and various experimental creations (some of which turned out edible) are my fondest memories. Now while I in no way consider myself to be an expert in the realm of baking, I do enjoy it quite a bit and I believe it is a way for generations to bond through creating and, most importantly, enjoying these sweet treats.

One day I hoped to be as blessed with talent as my grandmother is in the kitchen; making all sorts of elaborate cookies and fruit pies from scratch. But, I have at least found a few ways to somewhat live up to her expectations, by cutting some corners and using store bought ingredients. I realize that not all of us are Top Chefs and some may view the kitchen as a foreign place, this is why I have decided to choose baking as my topic for the semester. As college students and young adults, learning how to not only cook but to bake is a useful skill that I think everyone should have. I plan on putting together simple, beginner level recipes that just about anyone can master, as well as some useful tips for new cooks in the kitchen.